★ Now Booking·
Private chef hibachi at home · 26 states
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$50 per adult · $25 per child · No deposit
America's #1 Hibachi At Home Catering
A private chef.
The fire.
The feast.
We bring the restaurant home. A real hibachi chef, a real grill, real flames, and a feast for every guest at your table. You bring the people — we bring the rest.
Travel beyond 50 miles? $50 base + $2/mile thereafter. Parties 100+ miles out require a 15-adult minimum.
Before Your Event
What to prepare (and what we bring).
A quick checklist so the night goes off without a hitch.
We provide
A trained catering chef
Grill, propane & cooking tools
All food & ingredients
You provide
Tables & chairs for your guests
An outdoor cooking spot for the chef
Plates, utensils & salad bowls
Drinks for your party
🕒 Cancellation
48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.
☔ Weather
If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.
🚗 Travel Fee
$50 per chef for the first 1–50 miles, plus $2 per mile thereafter.
💳 Payment
Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.
📲 Food order and headcount can be confirmed the week of your event via text.
📲 You'll receive our phone number in your email confirmation.
⚠️ Heads-up — please secure any pets (especially dogs) before the chef arrives.
No DepositPay after the show.
Weekend Spots Filling FastSat/Sun usually books 2–4 weeks out.
Each adult gets two proteins, a hand-cut salad, hibachi vegetables, and garlic butter fried rice — alongside a full live chef performance. Adults are $50, children 12 & under are $25. Premium upgrades available (filet +$5, lobster +$10). $500 party minimum.
Cash or credit card. Card payments include a 5% processing fee and must be cleared 72 hours before your event. Suggested gratuity is 20%.
Just tables, chairs, plates, and utensils for your guests. We bring the grill, propane, ingredients, sauces, and tools. The chef cooks outdoors only — backyard, patio, driveway, or covered area.
About 1.5 hours from setup through the live performance and cleanup. Larger parties (30+) get two chefs to keep timing tight.
2 to 4 weeks ahead is ideal, especially for weekends and holidays. You can adjust menu and guest count up to 7 days before the event.
Rain or shine, the show goes on — please provide a covered, well-ventilated outdoor area (tent, garage opening, covered patio). Weather-related cancellations inside 48 hours are the customer's responsibility, so plan the covering in advance.
Cancellations or reschedules require at least 48 hours of notice. Inside that window, a $200 fee applies.
Every chef is professionally trained, licensed, and carries full liability insurance. Food prep originates from certified commercial kitchens, and our equipment meets local safety standards.
$50 flat fee per chef within 50 miles, then $2/mile beyond. For locations 100+ miles out, a 15-adult guest minimum applies. Travel fees are separate from the $500 minimum.
Yes — book 15+ guests Sunday through Friday and save $50 with code week50off. Booking a birthday for 15+ guests Monday through Thursday? Use birthdayfreelobster for two complimentary lobster tails.
