We bring the restaurant home. A real hibachi chef, a real grill, real flames, and a feast for every guest at your table. You bring the people — we bring the rest.
Book mid-week or stack a birthday — and stretch every dollar further.
Hosting fifteen or more on a Sunday through Friday? Take $50 off the total at checkout — automatically.
Booking a birthday for 15+ guests on a Monday through Thursday? Two lobster tails are on the house.
Private hibachi at home is exactly what it sounds like — a trained teppanyaki chef comes to your backyard, driveway, or patio with a portable grill and cooks a full restaurant-quality meal in front of your guests. Real flames, real knife work, the onion volcano, the flying egg trick — the same show you get at a hibachi restaurant, but at your table.
You provide the tables, chairs, plates, and drinks. We bring everything else: the grill, propane, ingredients, sauces, tools, and the chef. The whole event runs about 1.5 hours from setup through the last plate. Groups of 30+ get two chefs so the timing stays tight.
Pricing: $50 per adult, $25 per child (12 & under). $500 party minimum (travel not included). No deposit — you pay after the show. Now booking in the Philadelphia area, New Jersey, Florida and Arizona.
Restaurant-quality teppanyaki, live entertainment, and a feast served at your own table.
★ Live
Restaurant Quality
+ Add On · Philadelphia
For Everyone
Birthdays
Anywhere
No mics. No tricks. A trained teppanyaki chef cooking three feet from your table.
Book the NightBackyard tents, full tables, real flames — every photo is a real Koto Hibachi event in someone's driveway, backyard, or living room.
Read what real customers say after the show ends — every review verified on Google Maps.
All Koto reviews are on Google Maps — read them, filter by star rating, and see photos posted by real guests.
Read All Reviews on Google ↗ See 23 Most Recent →Every review below on our reviews page includes the chef's name, event date, and our written response — copied straight from Google.
From booking to feast — no deposit, pay after the show.
Pick your date on our booking calendar. No deposit required.
You'll receive an email & text within 24 hours with your chef's number.
Each guest picks 2 proteins. Add premium upgrades or extras.
Your chef arrives 15 minutes early with grill, food, and the full show.
Live fire show, restaurant-quality teppanyaki, ~1.5 hours of entertainment.
Zero upfront risk — pay after the show ends. Cash, Zelle, or card.
From anniversaries to corporate dinners to engagement parties — we make the night.
Anniversaries, milestone birthdays, holidays — the dinners that bring everyone home.
Client dinners, team retreats, executive hospitality — hosted with confidence.
Rehearsal dinners, engagement parties, bachelor and bachelorette nights.
Vacation homes, short-term rentals, and beach houses work well. Just check with your rental owner that outdoor cooking is permitted. Ideal for family reunions, milestone birthday getaways, and destination bachelorettes.
Also a perfect night for
We're launching state by state. Pick your area for local details and booking.
Not in one of these areas yet? Text (917) 756-8829 and we'll let you know when we launch near you. Hibachi chef or restaurant in another state? Become a partner →
Philadelphia area travel fee: $50 within 50 miles of Philadelphia, plus $2 for each additional mile. Florida and Arizona travel fees: based on your ZIP code, confirmed before your event.
A quick checklist so the night goes off without a hitch.
48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.
If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.
$50 flat within 50 miles of Philadelphia · $2 per mile beyond.
Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.
Food order and headcount can be confirmed the week of your event via text.
You'll receive our phone number in your email confirmation.
Heads-up — please secure any pets (especially dogs) before the chef arrives.
No deposit. Weekend spots are filling up fast — pick your time below.
Rain policy, cancellation, travel fees, discounts, licensing — all answered.